Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nanban. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Nanban is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Nanban is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nanban:
- Take 2 Chicken breast
- Prepare 1 Cake flour
- Get 2 Beaten egg
- Prepare 1 dash less than needed for deep frying Vegetable oil
- Prepare For the sauce:
- Take 3 tbsp Rice vinegar
- Make ready 3 tbsp Soy sauce
- Prepare 2 tbsp Raw cane sugar (or regular sugar)
- Get 2 tbsp Mirin
- Get 1 tbsp Cooking sake
- Get Tartar Sauce:
- Get 2 Boiled egg
- Make ready 2 tbsp Mayonnaise (I used light mayo)
- Make ready 1 tbsp Ketchup
- Prepare 1 tbsp Milk
- Prepare 2 tbsp Finely chopped onions
- Prepare 1 tbsp Dried parsley
- Take 1 dash Salt and pepper
- Get 1 tsp Lemon juice
Instructions to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
So that is going to wrap it up for this special food chicken nanban recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
