Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious chicken stew with root vegetables for new year's. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious Chicken Stew with Root Vegetables for New Year's is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Delicious Chicken Stew with Root Vegetables for New Year's is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:
- Make ready 1/2 Kintoki Carrot
- Prepare 1/2 Burdock root
- Make ready 1/2 Lotus root
- Make ready 1/2 block Konnyaku
- Take 1 Plum blossom-shaped wheat gluten
- Prepare 2 Taro root potatoes (2 small)
- Get For the broth:
- Make ready 800 ml Dashi stock
- Make ready 200 ml Juice from the rehydrated shiitake mushrooms
- Take 3 tbsp Usukuchi soy sauce
- Get 4 tbsp Sake
- Make ready 2 tbsp Raw cane sugar
- Get 4 tbsp Mirin
- Make ready 1 pinch Salt
Steps to make Delicious Chicken Stew with Root Vegetables for New Year's:
- Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
- Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
- Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
- Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
- I made this for the osechi I served for New Year's 2013.
So that is going to wrap it up with this special food delicious chicken stew with root vegetables for new year's recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
