Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich azuki bean ice cream bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rich Azuki Bean Ice Cream Bars is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rich Azuki Bean Ice Cream Bars is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rich azuki bean ice cream bars using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rich Azuki Bean Ice Cream Bars:
- Get 1 small can A: Boiled Azuki beans (I recommend Dainagon type)
- Get 1 heaping tablespoon A: Soy sauce
- Make ready 3 tbsp A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar)
- Prepare 150 ml A: Water
- Make ready 2 tbsp B: Corn Starch (or katakuriko)
- Take 2 tbsp B: Water for dissolving the cornstarch
Instructions to make Rich Azuki Bean Ice Cream Bars:
- Dissolve the cornstarch in 2 tablespoons water. ＊Do the same if using katakuriko.
- Combine all the A. ingredients (canned azuki beans, soy sauce, sugar and water) in a pan and stir well.
- Start heating the pan over medium heat. After it comes to a boil, turn the heat down to low and simmer for about 3 minutes.
- Add cornstarch dissolved in water to the pan (mixing briskly). Remove from the heat once it has started to thicken.
- Pour the mixture into an ice tray or microwave safe container, and let it chill in the fridge to solidify. I used an ice tray as shown in the photo.
- This is made using a different ice tray. I stuck wooden ice cream spoons into half of the cubes.
- When the ice cream has frozen and solidified, remove from the mold, and it is done. If they are difficult to remove from the compartments, leave it for a while (at room temperature) and they'll come out easily.
- Version 1: I stuck ice cream spoons to make mini adzuki bean ice cream bars.
- "Version 2": I used a container and made adzuki bean ice cream cups.
- Additional note: I made this with a bit less water this time for richer tasting ice cream bars. Add more water for a light, refreshing finish.
So that is going to wrap this up with this exceptional food rich azuki bean ice cream bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
