Buckeyes Peanut Butter Balls
Buckeyes Peanut Butter Balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buckeyes peanut butter balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buckeyes Peanut Butter Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Buckeyes Peanut Butter Balls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook buckeyes peanut butter balls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buckeyes Peanut Butter Balls:
  1. Get 1 cup Butter, softened
  2. Get 1 cup Chunky peanut butter
  3. Take 1 cup Soda crackers, crushed (1 sleeve)
  4. Take 1 cup Coconut
  5. Take 1 lb Powdered sugar (approx 3.5 - 3.75 cups)
  6. Prepare 12 oz Semi-sweet chocolate chips
  7. Prepare 1 stick Paraffin
Instructions to make Buckeyes Peanut Butter Balls:
  1. In food processor blend butter and peanut butter. - Add soda crackers and coconut, pulse to mix. - Add powdered sugar and blend until fully mixed. - Refrigerate for at least 1 hour.
  2. Melt chocolate chips and paraffin over double boiler or in the microwave. Stir until smooth.
  3. Roll dough into 1/2 balls.
  4. Using toothpicks, dip balls in chocolate mixture and place on wax paper.
  5. When you have finished dipping all balls, use the left over chocolate mixture to drizzle over the top of the candies to cover toothpick holes and decorate.

So that is going to wrap it up with this special food buckeyes peanut butter balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!