Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy potato buckets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Potato buckets is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Potato buckets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potato buckets using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato buckets:
- Prepare 1 Kg potatoes
- Take 2 chopped onions
- Get 1 chopped capsicum
- Prepare 1 tsp Mixed herbs
- Prepare 1/2 tsp Chilli flakes
- Take As needed Grated cheese
- Prepare To taste Salt
- Take 1/2 tsp black pepper powder
Instructions to make Cheesy Potato buckets:
- Take 1 kg potatoes, cut them into half & keep it to boil until 4 whistles in a cooker
- Once the cooker cools down, scoop out the potatoes with a spoon keeping the skin & the outer cover intact
- Take the mashed potatoes, add chopped onions, capsicum, salt, pepper, mixed herbs, chilli flakes & mix them well
- Stuff the mixture in the potato buckets & sprinkle grated cheese on top
- Take a saucepan, grease it with butter/ oil/ ghee & place the potato buckets neatly & cover it well for 5 mins.
- Potato buckets are ready to serve. You can additionally sprinkle salt & pepper as per your taste requirements. Serve hot
So that is going to wrap this up for this special food cheesy potato buckets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
