Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot sausage and peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Sausage and Peppers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crock Pot Sausage and Peppers is something which I’ve loved my whole life.
Making sausage and peppers in the crock pot is going to result in a tender, softer sausage. Also extremely delicious and totally hands off cooking. Serve the sausage and peppers on hot dog buns or sub rolls. Using low fat sausage would make this south beach friendly.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot sausage and peppers using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Sausage and Peppers:
- Make ready 24 oz favorite pasta sauce
- Get 1 large pepper
- Take 1 large onion
- Prepare 1 can mushrooms (optional)
- Take 1 lb sausage (about 6 links)
- Prepare 1 packages pasta
- Prepare 1 dash brown sugar
This sausage and peppers crock pot recipe is simple but still delicious! This recipe takes only minutes to throw in the slow cooker and then you'll have an amazing dinner ready for that evening. I also love to serve this quick and easy recipe for parties or on game day! This is a perfect summer recipe because it uses the crock pot and that means not hot oven!
Instructions to make Crock Pot Sausage and Peppers:
- Set crock pot to low setting.
- Pour pasta sauce into crock pot
- Boil sausage for 20 minutes and cut into slices.
- Add sausage to crock pot.
- Slice up pepper and onion.
- Saute pepper and onion in fry pan with small amount of olive oil until soft and water is steamed off.
- Add pepper and onion to crock pot.
- Add can of mushrooms to crock pot. Drain all liquid first.
- Add brown sugar to taste to remove bitterness and acidic taste.
- Cook 6 to 8 hours.
- Serve over your favorite pasta.
- Sprinkle grated Parmesan to taste.
I also love to serve this quick and easy recipe for parties or on game day! This is a perfect summer recipe because it uses the crock pot and that means not hot oven! In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Tips for Making Crock Pot Sausage and Peppers: Technically you don't need to brown the sausages before placing in the crock pot, but the caramelization gives the dish a delicious depth of flavor. Plus Aunt Mary always did it so we should too.
So that is going to wrap it up for this special food crock pot sausage and peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
