Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spetzofai (country sausage with peppers and tomato). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce. A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Spetzofai, Greek authentic recipe; a sausage, peppers, and tomatoes dish from Pilio, in Central Greece, cooked our own way. A unique recipe with a unique.
Spetzofai (country sausage with peppers and tomato) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spetzofai (country sausage with peppers and tomato) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spetzofai (country sausage with peppers and tomato):
- Get 1 country sausage
- Make ready 3 large onions, finely chopped
- Make ready 8-10 peppers
- Prepare 1 can chopped tomatoes
- Get 1 tomato
- Take 2 tbsp tomato paste
- Get 1 tsp sugar
- Get 1 chili pepper
- Get salt - pepper
Make easily and quickly this tasty recipe for a traditional sausage dish! Simply put, the dish is sausages (loukanika), peppers and eggplant in a rich tomato sauce. Spetsofai traditionally hails from the Pelion region of Thessaly. Today, I share a recipe from my yiayia's (grandmother) cookbook, which is easy to follow and takes under.
Steps to make Spetzofai (country sausage with peppers and tomato):
- Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
- Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
- Deglaze the sausage with the above sauce and add the chili pepper, whole.
- Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.
Spetsofai traditionally hails from the Pelion region of Thessaly. Today, I share a recipe from my yiayia's (grandmother) cookbook, which is easy to follow and takes under. Spetzofai is a classic Greek dish that's full of Mediterranean flavor. Spicy sausage combined with colorful sweet bell peppers are cooked in a hearty tomato sauce and ready in under an hour. serve the sausage and peppers with toasted bread to soak up the rich sauce. serve it with pasta or rice. Spetsofai is commonly elevated with hot peppers which provide the welcoming heat during the colder winter months.
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