Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage and peppers pasta (one pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot. This Sausage and Peppers Pasta recipe comes together quick and easy in one pot with a delicious mix of Kielbasa, red bell pepper, yellow onion, tomatoes, Parmesan cheese and rotini pasta. I am SUCH a sucker for one pot meals. I mean, how can you not love a Kielbasa pasta recipe which.
Sausage and Peppers Pasta (one pot) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage and Peppers Pasta (one pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Get 1 red bell pepper
- Prepare 1 green bell pepper
- Get 1 yellow bell pepper
- Take 3 cup chicken stock
- Get 1/2 lb linguine
- Prepare 1 red onion
- Make ready 1/3 cup sliced peperoncini peppers
- Make ready 1 zucchini (optional)
- Prepare 2 clove garlic chopped
- Get 4 italian sausages sliced in bite size pieces.
- Take 3 tbsp olive oil
- Make ready 1 grated parmesan cheese
- Get 1/2 can of beer
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano You can also jazz this up by using an Anaheim pepper (slightly spicy) in place of one of the bell peppers. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Each only require five major ingredients (not including the basic pantry staples of salt, pepper, and olive oil).
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
Cook pasta start to finish in one pot? Each only require five major ingredients (not including the basic pantry staples of salt, pepper, and olive oil). One Pot Pasta with Sausage and Tomatoes - a quick and easy one pot pasta. In a large skillet or pot heat olive oil over medium high heat. Make this One-Pot Creamy Sausage Pasta Recipe Your Own!
So that’s going to wrap it up for this special food sausage and peppers pasta (one pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
