Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry buckle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Buckle is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Blueberry Buckle is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry buckle using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Buckle:
- Prepare Batter
- Make ready butter (1/2 stick), softened
- Prepare sugar
- Prepare egg
- Take orange zest
- Prepare sifted, all-purpose flour
- Get baking powder
- Take salt
- Make ready milk
- Prepare blueberries
- Get all-purpose flour
- Prepare sugar
- Take cinnamon
- Prepare nutmeg
- Get butter (1/2 stick)
Steps to make Blueberry Buckle:
- Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
- In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
- Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
- Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
- To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
- Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.
So that is going to wrap it up with this special food blueberry buckle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
