Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fruit cocktail cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fruit Cocktail Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fruit Cocktail Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Get 15 oz fruit cocktail in heavy syrup (undrained)
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Make ready 1 stick butter
- Get 1 cup sweetened coconut flakes
- Make ready 1 cup sugar
- Get 1 tsp vanilla extract
- Get 1 cup evaporated milk
- Make ready 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap this up for this exceptional food fruit cocktail cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
