Fruit Pastry Cake
Fruit Pastry Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit pastry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Pastry Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fruit Pastry Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pastry Cake:
  1. Prepare 100 gr unsalted butter
  2. Make ready 160 gr castor sugar
  3. Get 50 gr plain yogurt/sour cream
  4. Make ready 3 large eggs
  5. Take 200 gr all purpose flour
  6. Prepare 10 gr milk powder
  7. Prepare 1 sdt baking powder
  8. Take 1 sdt vanilla extract
  9. Prepare lemon zest from 1 whole lemon
  10. Make ready 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

So that’s going to wrap this up with this exceptional food fruit pastry cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!