Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, over night soaked fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Over night soaked fruit cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Over night soaked fruit cake is something that I have loved my whole life. They are nice and they look wonderful.
Soaking Fruits for a Christmas Cake without alcohol. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured.
To get started with this recipe, we have to first prepare a few ingredients. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Over night soaked fruit cake:
- Get 225 g plain flour
- Take 225 g butter
- Prepare 225 g dark brown sugar
- Prepare 4 eggs
- Prepare 2 tsp cinnamon
- Make ready 2 tsp mixed spice
- Get 1 kilo mixed fruit
- Take 750 fl orange/apple juice (brandy if wish)
With the month-long festivities of the Pujo season behind them. This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials.
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!
So that’s going to wrap it up for this exceptional food over night soaked fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
