Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Vegetables is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Vegetables is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook roasted vegetables using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables:
- Take 2 large Potatoes
- Prepare 2 Carrots
- Take 2 large Zucchini
- Make ready 1 each Green, red and yellow peppers
- Get 1 Tomato
- Make ready Olive oil
- Make ready 1 Salt
- Prepare 1 Pepper
- Get 3 tbsp Balsamic vinegar
- Prepare 1 Mixed spices
- Make ready 1 Dried chilies
- Prepare 2 clove Garlic
- Prepare 1 Fresh red chili
Best Vegetables to Roast When it comes to roasting, not all vegetables are created equal. Before you preheat your oven, make sure you're choosing good veggies to roast for the best and most delicious results. Vegetables such as onions, potatoes, carrots, beets, winter squash, and other hearty root vegetables work well. Brush pumpkin, zucchini, capsicum, mushrooms and tomatoes with olive oil, garlic and pepper.
Steps to make Roasted Vegetables:
- Wash and cut your veggies into equal pieces.
- Season them with salt and pepper and add garlic.
- In a cup,mix the olive oil ,the spices, the dried chillies and red chili and the balsamic vinegar.
- Pour the mixture on the veggies after placing them in an oven pan and mix well.
- Bake in the oven for 30 minutes or until the veggies are nice and done. You can also take them out the oven, add more of the dressing and olive oil and let them cook for more time (this will increase the taste and crispness !) enjoy !
Vegetables such as onions, potatoes, carrots, beets, winter squash, and other hearty root vegetables work well. Brush pumpkin, zucchini, capsicum, mushrooms and tomatoes with olive oil, garlic and pepper. Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. Layer the vegetables onto the prepared tray. Season with salt, pepper and thyme.
So that is going to wrap it up with this special food roasted vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
