Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Vegetable Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Get white rice
  2. Make ready water
  3. Take soy sauce
  4. Take brown sugar
  5. Take hoisin sauce
  6. Get cornstarch
  7. Make ready powdered ginger
  8. Take minced garlic
  9. Make ready red pepper flakes
  10. Prepare skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Get sesame oil
  12. Make ready red bell pepper, cut into julienne
  13. Get baby corn
  14. Get broccoli, small florets
  15. Take julienne carrots
  16. Make ready shittake mushrooms, stems removed and thinly sliced
  17. Get each red onion, cut into large chunks
  18. Take sesame oil

For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted. Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice. Delicious healthy, tasty and easy to put together.

Steps to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Enjoy the benefits of Vegetables with less Meat. This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. This stir fry recipe is perfect for a weeknight meal.

So that’s going to wrap this up with this special food chicken vegetable stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!