Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable stir fry tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable stir fry tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable stir fry tofu is something which I’ve loved my whole life.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. When the vegetables have some color and have softened a bit, add the sauce and stir.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable stir fry tofu using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable stir fry tofu:
- Take 10-15 tofu
- Make ready 1 large carrot
- Make ready Medium cabbage
- Prepare 1 small Onion
- Take 5-7 green beans
- Make ready 2 chilli pepper
- Prepare 4 garlic
- Get 1 maggi
- Prepare 1 teaspoon black pepper
- Get Salt
- Make ready Oil
- Take 2 tablespoons Soya sauce
Growing up, my father even put iceberg lettuce in the mix, which I. This vegetable stir-fry sings with so much flavor, you'll forget all about its amazing health benefits. Using a good stir-fry sauce is one of the keys to creating a great veggie stir-fry The tofu topping is delicious but optional. Wrap the tofu in a dish towel, then place a plate on top.
Steps to make Vegetable stir fry tofu:
- Get your already made tofu, slice fry in hot oil and set aside.wash and slice the vegetables stem or boil the vegetables separately until is soft and set aside too. Pile, wash and chopped the onion chilli and garlic.
- In a pan heat 4 tablespoon of oil,pour in the onion, garlic and chilli pepper one at a time,stir for a minute and add the the remaining stem vegetabl,maggi black pepper and salt to test,stir and add the fryed tofu stir more and add the soya sauce,cover the pot for 2 minutes open and serve hot.enjoy
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade peanut sauce, so let your imagination run wild.
So that’s going to wrap this up with this special food vegetable stir fry tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
