Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. Roasted vegetables are best served fresh, but are also delicious served cold the next day or reheated by a dry heat method (baking, broiling, grilling. A roasted vegetable recipe is a dinnertime saviour.
Roasted Vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted vegetables using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables:
- Take Marinade
- Make ready 1 Fresh Basil - 1 leaf
- Take 1/2 cup Olive Oil
- Prepare 1/4 Red Onion
- Make ready 1 Sweet onion
- Get 1 clove Garlic
- Make ready 1 pinch Salt
- Take 1 pinch Ground Black Pepper
- Get Veggies
- Prepare 2 stick Carrots
- Prepare 2 medium Russet Potatoes
- Take 1 large Sweet Potato
- Get 1 medium Zucchini Squash
- Make ready 1/2 medium Yellow Squash
- Get 2 bunch Broccoli
- Make ready 2 stick Celery
Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more. There are several easy steps you can take to make your veggies perfectly roasted. Roasted vegetables are my favorite side dish, EVER.
Instructions to make Roasted Vegetables:
- Heat oven to 475.
- Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
- Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
- Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
- Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
- Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.
There are several easy steps you can take to make your veggies perfectly roasted. Roasted vegetables are my favorite side dish, EVER. I swear to you when I say we eat a sheet pan of roasted vegetables every evening. It's the easiest and best way to get your veggies in. Learn the best way to prepare roasted vegetables, including a list of all the best vegetables for roasting.
So that’s going to wrap it up with this special food roasted vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
