Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable stir fry tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. When the vegetables have some color and have softened a bit, add the sauce and stir.
Vegetable stir fry tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable stir fry tofu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable stir fry tofu using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable stir fry tofu:
- Make ready tofu
- Get large carrot
- Prepare Medium cabbage
- Get small Onion
- Get green beans
- Make ready chilli pepper
- Get garlic
- Prepare maggi
- Take black pepper
- Take Salt
- Prepare Oil
- Get Soya sauce
Growing up, my father even put iceberg lettuce in the mix, which I. This vegetable stir-fry sings with so much flavor, you'll forget all about its amazing health benefits. Using a good stir-fry sauce is one of the keys to creating a great veggie stir-fry The tofu topping is delicious but optional. Wrap the tofu in a dish towel, then place a plate on top.
Instructions to make Vegetable stir fry tofu:
- Get your already made tofu, slice fry in hot oil and set aside.wash and slice the vegetables stem or boil the vegetables separately until is soft and set aside too. Pile, wash and chopped the onion chilli and garlic.
- In a pan heat 4 tablespoon of oil,pour in the onion, garlic and chilli pepper one at a time,stir for a minute and add the the remaining stem vegetabl,maggi black pepper and salt to test,stir and add the fryed tofu stir more and add the soya sauce,cover the pot for 2 minutes open and serve hot.enjoy
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade peanut sauce, so let your imagination run wild.
So that’s going to wrap this up with this exceptional food vegetable stir fry tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
