Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried groundnut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A wide variety of fried groundnut options are available to you, such as local service location, processing type, and cultivation type. Fried groundnuts are an especially good snack by themselves or a topping for other dishes. Even better, they're super easy to make!
Fried groundnut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried groundnut is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fried groundnut using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried groundnut:
- Make ready Raw groundnut - 1paint bucket
- Make ready Water -1 sachet water
- Get Salt -1
- Make ready Sand for frying
Groundnuts (Arachis hypogea L) is one of the most important food and oilseed crops cultivated and. As we know that substances having a low specific heat capacity gains or looses less amount of heat very quickly.sand has low specific heat capacity.when the ground nut is fried along with sand.sand. How to fry groundnut in microwave oven. Fried groundnut has so many uses in Nigerian cuisine that any kitchen can't be imagined without this valuable ingredient.
Steps to make Fried groundnut:
- Pour raw groundnut into a bowl, pick out the bad ones.
- Pour water to soak for like 5 minutes
- Add salt and mix together, allow to sit for 5 minutes. Seive and dry for 5 minutes.
- Pour dry sand (preferably clay sand, the sand shouldn't overpower the groundnut and remember to seive out the stones also) in frying pan, set on fire to get hot then pour prepared groundnut and keep stirring. The fire should be moderate or else it will get burnt.
- After frying for a while, bring out few and taste to see if its brown, then it's ready.
- Sieve out the sand with a sieve that has wide openings. Remove from heat and spread on a sack or tray to get cold.
- Peel off the back and store in an airtight container or bottle.
- It can be stored in the fridge or at room temperature. It can be used for soup, taken as a snack or an appetizer.
We can use boiled groundnut independently, but fried groundnut has various combinations, such as banana, garri, bread. Groundnut ( Fried ) or Peanuts. More Items Similiar to: Groundnut ( Fried ) Or Peanuts. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. Your Fries Groundnut stock images are ready.
So that’s going to wrap it up with this exceptional food fried groundnut recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
