Beef and Vegetable Stir-fry
Beef and Vegetable Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Vegetable Stir-fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef and Vegetable Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Stir-fry:
  1. Make ready 200 grams Thinly sliced beef offcuts
  2. Prepare 3 tbsp ☆Soy sauce
  3. Take 1 tbsp ☆Sake
  4. Make ready 1 tbsp ☆Sugar
  5. Make ready 1/2 tbsp ☆Doubanjiang
  6. Make ready 1/2 tbsp ☆Sesame oil
  7. Take 1/3 Carrot
  8. Get 1/2 Onion
  9. Prepare 3 Eggs
  10. Get 1 Salt
Steps to make Beef and Vegetable Stir-fry:
  1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
  2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
  3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
  4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
  5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

So that is going to wrap this up for this exceptional food beef and vegetable stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!