Quick & Easy Fruit Cake
Quick & Easy Fruit Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick & easy fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Quick & Easy Fruit Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick & Easy Fruit Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Fruit Cake:
  1. Make ready 225 grams Self Raising flour
  2. Take 110 grams Butter
  3. Take 110 grams Sugar
  4. Prepare 225 grams Mixed Fruit
  5. Prepare 1 Egg
  6. Prepare 5 tbsp Milk
  7. Prepare 1 tsp Mixed Spice (optional)
  8. Take 1 dash demerara sugar

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Instructions to make Quick & Easy Fruit Cake:
  1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
  2. Add egg and milk to make a soft dropping consistency.
  3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
  4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.

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