Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, yogurt cake with fruit jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This yogurt cake is so soft, healthy and low sugar. Mix the ingredients all in one bowl and bake. A moist and mouth-watering cake loaded with yogurt and with hints of lemon and fruit jam.
Yogurt Cake With Fruit Jam is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yogurt Cake With Fruit Jam is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Make ready 150 grams butter (softened)
- Get 1 cup white sugar
- Get 1 tsp vanilla essence
- Make ready 1 cup plain yogurt
- Make ready 2 eggs
- Prepare 2 cup self-raising flour
- Get 1/2 cup blueberry jam
Grab whatever jar of jam you have on hand and spoon a little into your yogurt. Drizzle the sweet sauce onto waffles and pancakes. Greek yogurt provides a moist crumb to this delectable cake, served during Victoria Davies' Pacificana-themed dinner at a pop-up supper club. Yogurt cake with pear and dark chocolate.
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
I don't know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teachers, and neighbors. Scheduling was, of course, a nightmare, since. Once the cake is cooked and frosted, sprinkle your choice of fruit on top. Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French children learn to bake.
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