Couscous with Roasted Vegetables
Couscous with Roasted Vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, couscous with roasted vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Couscous with Roasted Vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Couscous with Roasted Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

If you don't like vegetables, it's not the end of the universe, but they're the height of. wellness when it comes to your diet. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). To make this part of a vegetarian meal, serve it along side Marinated Portobello Mushroom Burgers, a Scallion Herb Chickpea Salad sandwich, or just top a bowl of the roasted vegetable couscous with a big dollop of hummus and serve with a side of pita! In a large bowl, mix the couscous, lemon zest, salt and boiling water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with Roasted Vegetables:
  1. Take 1 cup boiling water
  2. Get 1 cup couscous
  3. Make ready 3 tbsp olive oil
  4. Take 2 tsp sugar
  5. Prepare 4 garlic cloves, minced
  6. Make ready 1 cup raisins
  7. Get 1 leek, sliced
  8. Get 2 red bell peppers, diced
  9. Take 2 tomatoes, diced

Add the couscous and stir well. Quick Dinner Recipe: Couscous with roasted vegetables Yum. Today was a nearly perfect day - with things going as planned, rains generously hitting the city, water crisis in the house somewhat better, chores. Prepare couscous according to package directions.

Steps to make Couscous with Roasted Vegetables:
  1. Preheat oven to 400°F (200°C)
  2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
  3. Put tray in oven and roast for 20 minutes.
  4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
  5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
  6. Serve

Today was a nearly perfect day - with things going as planned, rains generously hitting the city, water crisis in the house somewhat better, chores. Prepare couscous according to package directions. Combine bell peppers, zucchini, and yellow squash. In a small bowl, whisk together the salt, pepper, garlic, seasoning, oil and balsamic vinegar and toss with vegetables. Prepare dressing by combining all ingredients and mixing well.

So that’s going to wrap it up with this special food couscous with roasted vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!