Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, great grandma's light fruit cake (not christmas). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
great grandma's light fruit cake (not christmas) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. great grandma's light fruit cake (not christmas) is something which I’ve loved my entire life. They are nice and they look wonderful.
An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.
To get started with this recipe, we must prepare a few components. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Get 6 oz golden granulated sugar
- Get 6 oz margarine
- Prepare 1/2 tsp mixed spice
- Get 1 pinch salt
- Get 8 oz self raising flour
- Take 3 eggs
- Prepare 1 a splash of milk
- Make ready 6 handfulls of currants and sultanas (3 each)
Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat flour. Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. This cake is great to make for any occasion and is kids' friendly as it has no alcohol. christmas fruit cake recipe with stepwise photos. delicious fruit cake with a wonderful fragrant aroma. light, crumbly & moist eggless cake.
Instructions to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
It would be great for a last minute Christmas cake! I love how it is not that long to play and. English fruit cake or plum pudding, Italian "Crostoli", a fried bread spiced with orange peel, German "Pfeffernuesse", a bread full of sweet spices, and Ukrainian doughnuts all find their place on the Christmas table! Tropical Christmas Cake - Christmas cake recipe. Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum We celebrate two great British drinks, gin and tea, in this Christmas cake recipe.
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