Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vrat wala aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Paratha is a very delicious Indian flatbread prepared with Samo rice and potatoes. Samo rice's paratha is a great meal during navratri fasting or other. When the vrat wale aloo is done then you will see some oil specks on the top.
Vrat wala aloo paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vrat wala aloo paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vrat wala aloo paratha:
- Prepare For stuffing
- Make ready large sized potatoes (boiled)
- Make ready grated ginger
- Get finely chopped green chilies (optional)
- Take Amchur(dry mango) powder
- Make ready Sendha namak (salt)
- Prepare roasted cumin powder
- Make ready red chilli powder (optional)
- Make ready black pepper powder
- Make ready For dough
- Make ready rajgir aata(flour)
- Take kuttu aata(buck wheat flour)
- Take sago aata(flour)
- Get Sendha namak(salt)
- Prepare black pepper powder
- Prepare Water
- Take Ghee for frying
- Take kutu aata(buck wheat flour) for dusting
There are a few interesting delicacies, which we often associate with a particular festival and one such delight is Vrat Wale Aloo. Vrat wale aloo is a common yet traditional side dish that is prepared for festivals and is included as a part of the Uupvas meals. It is made by simpley cooking the potatoes with spices. Here, we do not include onions and garlic, as it is especially prepared during fasts.
Instructions to make Vrat wala aloo paratha:
- In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside.
- In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well.
- Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball.
- Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa.
- Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita.
Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in. Aloo Ka Paratha Vrat Recipe - आलू पराठा रेसिपी - Lunch Recipes www.indianfoodrecipesonline.com. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
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