Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, boiled fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boiled fruit cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Boiled fruit cake is something which I have loved my entire life. They are nice and they look fantastic.
This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
To get started with this recipe, we must first prepare a few components. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled fruit cake:
- Make ready 1 cup water
- Take 1 cup caster sugar
- Take 1 lb dried fruit
- Make ready 6 oz margarine
- Take 1 tsp bicarbonate of soda
- Prepare 2 eggs
- Prepare 2 cup self raising flour
Add flour and eggs and stir well. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you.
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. Easy one pan moist fruit cake.
So that is going to wrap this up for this special food boiled fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
