Smoked turkey brine
Smoked turkey brine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked turkey brine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked turkey brine is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked turkey brine is something that I’ve loved my entire life. They’re nice and they look wonderful.

Brining before smoking a turkey will add flavor and result in a juicy and more tender bird. This turkey brine recipe makes enough for a whole turkey. Thanksgiving Turkey recipes can be done in many ways.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked turkey brine:
  1. Make ready water
  2. Prepare kosher salt
  3. Take minced garlic
  4. Make ready ground black pepper
  5. Prepare worcestershire sauce
  6. Make ready brown sugar
  7. Make ready bucket
  8. Prepare turkey oven bag
  9. Make ready turkey weight doesn't matter

This recipe was given to me by my uncle. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. Use a brine before smoking to help keep meat moist while cooking and to add flavor.

Steps to make Smoked turkey brine:
  1. In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
  2. Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
  3. Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
  4. Allow turkey to brine for 24 hours before smoking.
  5. Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.

Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. See more ideas about Turkey brine, Smoked turkey, Smoked turkey brine. Smoked Turkey Breast is discussed with a simple brine and easy grilling instructions. This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor).

So that is going to wrap this up with this exceptional food smoked turkey brine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!