Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pineapple upside down cake recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!
Pineapple Upside Down Cake Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pineapple Upside Down Cake Recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- Get Cake Batter
- Prepare 1 and 1/2 cup all-purpose flour
- Get 1/3 cup whole milk
- Take 1/3 cup plain yoghurt
- Get 1/3 cup pineapple juice
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/8 tsp salt
- Make ready 3/4 cup brown sugar
- Make ready 1/4 tsp nutmeg
- Make ready Fruit Base
- Get 4 large pineapple rings, or as needed
- Prepare 11 maraschino cherries, or as needed
- Make ready 3 tbsp butter
- Make ready 1/3 cup brown sugar
- Take 1/8 tsp salt
Same with my beloved apple upside down cake. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
Steps to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.
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