Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro. Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go!

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Prepare 100-125 g rice or noodles
  2. Make ready Baked tofu
  3. Get 1 block tofu
  4. Take 1 tbsp olive oil
  5. Get 1 tbsp soy sauce
  6. Take 1 tbsp cornstarch
  7. Prepare Roasted vegetables
  8. Prepare 1 broccoli
  9. Prepare 1 red bell pepper
  10. Prepare 2 tbsps olive oil
  11. Make ready salt, pepper
  12. Prepare Peanut butter sauce
  13. Take 1/4 cup peanut butter
  14. Make ready 2 tbsps soy sauce
  15. Make ready 1 tbsp vinegar
  16. Take 1 tbsp honey
  17. Make ready 1 tbsp olive oil
  18. Take 1 clove or garlic, pressed or minced
  19. Make ready 3-4 tbsps water (or more as needed)

That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. This crispy baked tofu is easy to make, perfect for meal prep, and will bring your meals to the next level. Learn how to make crispy baked tofu! It's easy and perfect for meal prep, plus it requires just a few simple ingredients!

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Learn how to make crispy baked tofu! It's easy and perfect for meal prep, plus it requires just a few simple ingredients! We are self-proclaimed tofu lovers, and this recipe is up there as one of our. Baked until crispy and sautéed in a savory-sweet peanut sauce. Baked peanut tofu, crisped up and tossed with Asian peanut sauce.

So that’s going to wrap it up for this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!