Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef offcuts and vegetable stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Beef Offcuts and Vegetable Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Make ready 300 grams Thinly sliced beef offcuts
- Prepare 1 Onion
- Prepare 1 Carrot
- Take 3 Green peppers
- Make ready 1 bag Bean sprouts
- Get Sauce (seasonings):
- Prepare 2 tbsp ◆Gochujang
- Make ready 2 tbsp ◆Grated garlic
- Make ready 2 tbsp ◆Soy sauce
- Take 2 tbsp ◆Sake
- Get 2 tbsp ◆Mirin
- Take 2 tsp ◆Honey
- Take 2 tsp ◆Roasted sesame seeds
- Take 2 tsp ◆Doubanjiang
- Get 1 dash ◆Salt and pepper
Steps to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Cut the green pepper, carrot, and onion into thin strips.
- Mix ◆ seasonings.
- Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
- My son eats this as a rice bowl. It is surprisingly delicious.
So that’s going to wrap this up for this special food spicy beef offcuts and vegetable stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
