Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, old fashioned german apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding.
Old Fashioned German Apple Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Old Fashioned German Apple Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Make ready 4 cups apples, peeled and chopped
- Get 2 cups sugar
- Take 1 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 cups flour
- Take 1 tsp. baking soda
- Take 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Make ready To taste Cinnamon and nutmeg, for topping
- Make ready Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Get 3 Tbsp. butter, melted
- Get 2 1/2 cups powdered sugar
The easy recipe makes a large rich-tasting pound cake for quite a few servings. #easy #butter #best #recipe #poundcake #creamcheese #oldfashioned #moist. This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. This German apple cake is everything you want in a fall apple dessert -subtle yet sweet flavors, an all around delicious cake All hail the glorious apple season, right? Apples are in abundance this time of year and this is THE cake to make with them. My parents are both German and my family grew up. How to Make German Apple Cake.
So that’s going to wrap it up with this exceptional food old fashioned german apple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
