Baking Potatoes on Hot Stones
Baking Potatoes on Hot Stones

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baking potatoes on hot stones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baking Potatoes on Hot Stones is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baking Potatoes on Hot Stones is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baking Potatoes on Hot Stones:
  1. Make ready Dutch pot or ordinary pot
  2. Make ready large potatoes
  3. Get water
  4. Make ready bucket of smooth pebble stones (same stones for fish tank)
  5. Get small clove of garlic
  6. Take butter
  7. Get oregano or other dried herbs
  8. Prepare salt and pepper
Steps to make Baking Potatoes on Hot Stones:
  1. Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
  2. Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
  3. While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
  4. Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.

So that is going to wrap it up for this special food baking potatoes on hot stones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!