Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "christmas crack". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Christmas Crack" is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. "Christmas Crack" is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Christmas Crack":
- Make ready 10X15 cookie sheet
- Take Aluminum foil
- Get sleeve original saltines
- Take brown sugar
- Prepare (i just site them, I don't measure) chocolate chips
- Make ready (I site measure) butterscotch chips
- Take candy canes (I used colored peppermint)
- Take butter
Steps to make "Christmas Crack":
- Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
- Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
- Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
- Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
- Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
- Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy
So that is going to wrap this up for this special food "christmas crack" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
