Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Bundt Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To get started with this particular recipe, we must first prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 3 cup flour
- Prepare 2 tsp baking powder
- Take 1 cup butter
- Make ready 2 cup sugar
- Prepare 1 tsp salt
- Make ready 3 eggs
- Make ready 2 tbsp lemon zest
- Get 1/4 cup lemon juice
- Prepare 1 tsp vanilla extract
- Prepare 1 cup milk
- Get Lemon Soak
- Prepare 1/4 cup Sugar
- Prepare 1/4 cup Lemon Juice
- Get Glaze
- Make ready 2 cups powdered sugar
- Prepare 3 tbsp lemon Juice
This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers!
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. This Lemon Bundt Cake is moist and perfectly lemon flavoured. The addition of the extra fresh lemon juice/sugar mix after the cake has baked, really takes this cake to the next level.
So that is going to wrap it up with this exceptional food lemon bundt cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
