YMUSTUHATE my Chitterlings
YMUSTUHATE my Chitterlings

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ymustuhate my chitterlings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

YMUSTUHATE my Chitterlings is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. YMUSTUHATE my Chitterlings is something which I have loved my whole life.

See recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too. See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Soul food. There are some recipes that are called Southern however, the Creole and.

To get started with this recipe, we must prepare a few components. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my Chitterlings:
  1. Prepare bucket of Chitterlings
  2. Make ready Add-In's
  3. Make ready onion
  4. Get minced garlic
  5. Make ready large potato
  6. Take vinegar
  7. Take seasonings
  8. Prepare salt
  9. Get black pepper
  10. Make ready crushed red pepper flakes
  11. Prepare Lawery's seasoning salt
  12. Prepare Spice
  13. Take Frank's red hot sauce
  14. Prepare Cheyenne pepper
  15. Get Cleaning ingredients
  16. Get vinegar
  17. Get cold water

This time I used apple cider vinegar for the cooking process but distilled vinegar for the cleaning. Clean the chitterlings by removing all the specks and fat with specks on them. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes.

Steps to make YMUSTUHATE my Chitterlings:
  1. CLEAN Chitterlings
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
  3. Drain, place in pot with enough water to cover them
  4. Being to a boil on med-high heat
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
  6. Turn heat to med-low, dice potato and slice onion
  7. Add potato & onion to simmering pot
  8. Add seasonings, minced garlic and vinegar
  9. If adding spice add now
  10. Simmer pot covered for 3 hours until tender

Chitlins are also known as chitterlings, the small intestines of pigs. Check out our chitterlings selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about chitterlings? Well you're in luck, because here they come. Chitlins are a type of food made from pig intestines. Sometimes referred to as "chitterlings," this dish is often found in the American South, and takes a long time to clean and prepare.

So that’s going to wrap this up with this special food ymustuhate my chitterlings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!