Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed fruit cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed fruit cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mixed fruit cake is something which I have loved my entire life. They are fine and they look fantastic.
Most markets sell bags of mixed dried fruits so you don't need to buy individual bags of each fruit. If you cut it into squares. This week's tutorial is a little different to what I normally do.
To begin with this recipe, we have to prepare a few components. You can have mixed fruit cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed fruit cake:
- Make ready 1 cup flour
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 cup yoghurt
- Get 1/2 cup powdered sugar
- Make ready 1/4 cup refined oil
- Take 1 teaspoon vinegar
- Take as required Whipped cream
- Prepare as needed Mixed fruit jam
- Prepare as required Mixed fruit essence (optional)
This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Wendy from Wendy's Kitchen Table and resident WHOot Contributor is here to share how she makes this easy and delicious Fruit Cake. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit.
Instructions to make Mixed fruit cake:
- In a bowl pour the yoghurt,powdered sugar and refined oil and beat until it is mixed,into the wet ingredients add flour, baking powder and baking soda by sifting and mix well by adding milk gradually, at last add vinegar and mix gently with spatula and immediately pour it into a 6 inch greased cake mould and bake it at 180 degree celsius for about 40 to 45 minutes in a preheated oven
- After the cake is baked allow it to cool down over a wire rack and unmould the cake, after that cut the cake sponge into 3 equal layers horizontally….
- On the first layer apply some sugar syrup and then apply some whipped cream and on the top of the whipped cream add some mixed fruit jam and repeat the sane process and cover the cake with cream and refrigerate until needed
- Now make some drips with white chocolate ganache and decorate it with flowers on top
Mary Berry has created the perfect fruit cake recipe for Christmas. Mixed fruit cake with icing drizzle over. College pudding on an enamel plate. Little African Asian girl eating a chocolate cake. The Mixed Fruit Cake recipe out of our category Loaf Cake!
So that’s going to wrap it up with this special food mixed fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
