Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted chicken with vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Chicken with Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Chicken with Vegetables is something that I have loved my entire life. They are nice and they look wonderful.
Prepare the Roast Chicken with Vegetables: Place potatoes, carrots and onion in a large Ziploc bag (for easy clean up). Add the olive oil to the bag, season with salt and pepper, and toss to coat. Arrange the vegetables in the roasting pan around the chicken, along with the remaining herbs. Season chicken with salt and pepper to taste; place in a large roasting pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted chicken with vegetables using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken with Vegetables:
- Make ready 1 large Split Chicken Breast
- Get 3 large Carrots peeled and chopped
- Take 2 large sweet Onions
- Get 5 cloves Garlic
- Prepare 3 large Russet potatoes cleaned, peeled and chopped
- Get 4 green onions diced
- Make ready 2 celery stalks diced
- Get Dash Sea salt
- Make ready Dash Fresh Ground pepper
- Take Olive oil for pan and drizzle over veggies and chicken
- Make ready 1 teaspoon Smoked Paprika
- Prepare 1 teaspoon Cumin
- Get 1 tablespoon Low sodium Soy sauce
Herb butter is made by mixing together herbs and garlic creating a thick buttery mixture. Place the chicken on top of the vegetables. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies.
Instructions to make Roasted Chicken with Vegetables:
- Oil pan or baking dish
- Preheat oven to 400 degrees
- Place chicken in pan and cover with Vegetables
- Drizzle olive oil over veggies and chicken place lid or foil on chicken and veggies
- Cook for 40 minutes uncover spoon juices over veggies and chicken.
- Add green onions & Cook for another 20 - 30 minutes or until juices are running clear, and chicken and veggies are done
- I cut my large chicken the veggies and chicken were tender, the chicken breast remained juicy and tender.
Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies. Sprinkle Italian seasoning, salt, pepper, paprika. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss.
So that is going to wrap it up for this special food roasted chicken with vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
