Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Lime Rum Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Take 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Prepare 2 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Make ready 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Prepare 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Prepare 1 stick unsalted butter
- Prepare 1 cup sugar
- Get 1/4 cup water
- Take 1/4 tsp kosher salt
- Get 1/2 cup rum
- Get 1 tsp vanilla extract
- Make ready 2 tbsp lime juice
- Make ready Glaze
- Take 1 1/4 cup powdered sugar
- Take 3 tbsp lime juice
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that’s going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
