Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable stir-fry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Stir-fry:
- Get 1 Onion large : diced
- Prepare : 5 Cloves Garlic cut thin
- Get 1/2 inch Ginger : piece sliced thinley
- Prepare 8 , quarters Mushrooms : cut into
- Prepare 1 Carrots : sliced
- Make ready 2 Capsicum : cut into bite - size pieces
- Get 1 cup peas Snow :
- Get 1/2 cup Beans :
- Take 3 Spring Onions : chopped , seperate the green and the white
- Get Handful cashews dry - roasted unsalted
- Make ready Sesame oil
- Prepare Sauce :
- Prepare 1 cup Stock (Chicken or Vegetable):
- Get 2 tbsps Soy Sauce :
- Take 1 tsp Honey brown sugar / :
- Get 6 cloves garlic Minced :
- Get 2 tsps Corn starch water : dissolved in 4 tbsps
- Take 4 chillies Dried red :
Instructions to make Vegetable Stir-fry:
- First toast the cashews until brown (not burnt) and set aside
- To some heated sesame oil, add the dried chillies. Give it a couple of minutes and then add the onions, and the white part of the spring onions. Saute for a few mins, and then add the garlic and ginger slices along with the cashews. Give this all a good mix and let it cook for a few minutes until the onions, garlic and ginger slices go soft
- Next the veggies go in, go in the order of "which takes the longest to cook". When the veggies start to go soft, add the chicken stock, soy sauce, the minced garlic,brown sugar, stir and let it cook
- Do a quick taste test. If its not salty, add some soy sauce. Finally dissolve the corn flour in some water and pour it into the pot. This should start to thicken a bit. When it does, turn off the heat
- Serve immediately with some steamed rice!
So that is going to wrap this up for this special food vegetable stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
