Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted vegetables with feta cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Vegetables with Feta Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Vegetables with Feta Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat. Remove from the oven and serve in the pan, topped with crumbled feta and the finely shredded parsley. Adam's tip You don't need to salt eggplant before cooking.
To get started with this recipe, we have to prepare a few components. You can cook roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetables with Feta Cheese:
- Make ready 1 pound button mushrooms (white or crimini), quartered
- Get 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
- Get 1/2 pint grape or cherry tomatoes
- Take 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
- Take 1 Tablespoon olive oil
- Make ready 1-2 Tablespoons fresh lemon juice
- Get 1/4-1/2 teaspoon garlic powder
- Take 1/4-1/2 teaspoon salt
- Take 1/4 cup crumbled Feta cheese
- Prepare optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Arrange them on a baking sheet and scatter the rosemary over the vegetables. Place all the vegetables in a large roasting tin with the olive oil. Cut the feta cheese into cubes and add to the vegetables. Gorgeous oven roasted vegetables made even tastier with the tang of balsamic vinegar, the sweetness of brown sugar, finished with the bite of feta cheese….
Instructions to make Roasted Vegetables with Feta Cheese:
- PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
- Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
- Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
- Sprinkle with Feta and fresh herbs if you choose and enjoy!
- OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.
Cut the feta cheese into cubes and add to the vegetables. Gorgeous oven roasted vegetables made even tastier with the tang of balsamic vinegar, the sweetness of brown sugar, finished with the bite of feta cheese…. It's rather well documented that I love all things balsamic (judging by the number of posts I have written including it!) Place the pumpkin and onion on the baking sheet, leaving lots of space between the vegetables, and place the baking sheet in the oven. Toss all the vegetables with the oil, garlic and thyme in the baking tray. Put the roasted vegetables on a serving platter or in a bowl, pour over the dressing and check the seasoning.
So that is going to wrap it up for this exceptional food roasted vegetables with feta cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
