Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and vegetable stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Vegetable Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Vegetable Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and vegetable stir-fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Vegetable Stir-fry:
- Take 2 Chicken breast strips, sliced diagonally
- Make ready 7 grams ● Grated ginger
- Take 1 tbsp ● Sake
- Take 3 leaves Chinese cabbage, rough chopped
- Prepare 2 Green peppers, julienned
- Get 70 grams Carrots, julienned
- Prepare 2 tbsp ◎ Soy sauce
- Prepare 1 tsp ◎ Oyster sauce
- Make ready 1 tbsp ◎ Sake
- Get 1 tbsp + 1 teaspoon ◎ Sugar
- Get 1/2 tsp ◎ Chicken soup stock granules
- Prepare 1 tsp ◎ Sesame oil
- Take 1 clove ◎ Grated garlic
Steps to make Chicken and Vegetable Stir-fry:
- Diagonally slice the chicken breast into strips. Combine the ● ingredients in a bowl and marinate the chicken. Combine the ◎ ingredients in a separate bowl and mix together well.
- Heat a small amount of oil (not listed) in a frying pan, sauté the chicken. When cooked through, add the carrots and green peppers and continue sautéing.
- Add the Chinese cabbage. When the vegetables become tender, add the ◎ mixture and continue cooking.
- When the vegetables become very soft, simmer until the liquid boils down to 1/3 the original volume. Serve aside a serving of rice, drizzle the rice with some sauce, then eat up!
- This is the original dish on which I based my recipe (bottom left). It was cooked with red chili peppers, so it was slightly spicy. If you prefer, add red chili peppers to taste.
- This is the original beef version of the dish. It had a very intense garlic taste. If you prefer, increase the amount of garlic to taste.
- My version of the dish is lighter on the seasoning than the original dish. The original had more garlic and was strongly seasoned.
So that is going to wrap this up for this special food chicken and vegetable stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
