Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Vegetables is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted vegetables using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables:
- Get 1/2 stick butter softened
- Make ready 1 cup petite baby carrots
- Take 3 stalk celery
- Get 15 oz pole beans
- Take 1/2 tsp seasoned salt
- Take 1/4 tsp ground black pepper
- Take 1 large onion
- Get 1/2 stick butter softened
- Make ready 12 oz sliced mushrooms
- Make ready 1/2 cup mild cheddar cheese chunks
Instructions to make Roasted Vegetables:
- Preheat oven 400° Fahrenheit
- slice the onion and celery
- Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks
- Bake covered 40 minutes or till tender.
So that is going to wrap this up with this special food roasted vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
