Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice plantains and salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice plantains and salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof rice plantains and salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Thank you all my beautiful subscribers, you all are amazing people. Today's recipe is all about Jollof rice, hope you find it interesting. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
To get started with this recipe, we have to first prepare a few components. You can cook jollof rice plantains and salad using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice plantains and salad:
- Take Rice
- Prepare Plantains
- Prepare chicken cut into bits
- Make ready onions
- Take Salt
- Get Lettuce
- Get knorr original and chicken
- Prepare medium sized cucumbers
- Take medium sized carrots
- Make ready big Green pepper bulbs
- Make ready spring onions
- Get small paint bucket of tomatoes
- Prepare bell pepper
- Prepare Hotdog
I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Steps to make Jollof rice plantains and salad:
- Wash chicken
- Add thyme curry knorr cubes and salt onion
- Boil till tender then fry
- Grind your tomatoes pepper and onion and perboil it
- Cut your plaintains and fry
- Wash and cut your salad ingredients
- Get your hotdog and cut into bits with your mixed vegetables
- Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon
- Serve rice with either fried plantains or salad
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. West African food: Jollof rice, plantain, and chicken.
So that is going to wrap this up with this special food jollof rice plantains and salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
