Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam porridge with a twist. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yam Porridge with a twist is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yam Porridge with a twist is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have yam porridge with a twist using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam Porridge with a twist:
- Take /2 small sized yam tuber
- Get Crushed Scotch bonnet pepper
- Make ready Cksp Palm oil
- Get Maggi Pot Seasoning cubes
- Make ready Knorr cube
- Make ready Knorr chicken cube
- Prepare Salt
- Make ready Dry/Smoked Fish or both
- Prepare Blended crayfish
- Take big bulb onions
- Prepare Water
- Prepare Bush Buck/Utazi/Arokeké/Kabewa
- Make ready ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil
Instructions to make Yam Porridge with a twist:
- Peel yam, cut into cubes, wash and put in a clean cooking pot
- Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins
- Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil
- When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat
- Leave the lid covered for at least 5mins before serving
So that is going to wrap it up with this exceptional food yam porridge with a twist recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
