Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken mushroom congee. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Mushroom Congee is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Mushroom Congee is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Mushroom Congee:
- Take skinless and boneless chicken thigh
- Take shiitake mushrooms
- Get dried scallops (optional)
- Make ready jasmine rice
- Take ginger
- Prepare Salt and soy sauce
- Make ready liquid (refer to note below)
- Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Prepare Or simply just use water. I prefer the first option though
- Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
So that is going to wrap it up with this special food chicken mushroom congee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
