Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutella glazed baked donuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nutella Glazed Baked Donuts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nutella Glazed Baked Donuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Glazed Baked Donuts:
- Prepare Donut Batter:
- Make ready 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Get 1/4 tsp. ground nutmeg
- Get 1/4 tsp. salt
- Make ready 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Make ready 1 1/2 tsp. vanilla extract
- Take Nutella Glaze:
- Make ready 1 cup confectioners sugar
- Make ready 2 1/2 tbsp. nutella
- Get 4-6 tsp. milk (any kind)
- Get 1/2 tsp. vanilla extract
- Make ready sprinkles (optional)
Instructions to make Nutella Glazed Baked Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
- In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
- To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
- Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.
So that’s going to wrap this up for this exceptional food nutella glazed baked donuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
