Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, christmas mint cocoa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Mint Cocoa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Christmas Mint Cocoa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Mint Cocoa:
- Prepare hersheys cocoa
- Prepare sugar
- Prepare milk
- Make ready peppermint extract
- Take candy cane stick
- Prepare Whipped cream(optional)
Steps to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that’s going to wrap this up with this special food christmas mint cocoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
