Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple, moist & delicious banana cake (bananen kuchen). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something which I’ve loved my whole life.
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Revitalise your complexion with the Moist Foam Face Wash from Simple. This Chocolate Cake recipe is super easy to put together, moist and delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- Get Butter (Room Temperature)
- Make ready Sugar
- Get Vanilla Sugar (Dr.Oetker Vanillin Zucker)
- Prepare Egg
- Get Rum flavour (Dr.Oetker)
- Take Bananas
- Take Sour Cream (10% fat)
- Prepare All Purpose Flour
- Get Baking Powder
- Get Baking Soda
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Steps to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
- In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
- In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
- In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
- Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
- Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
- Remove the cake from the pan and let it cool.
- Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
- Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw
A simple one as you can see here, even the kids can make their own. Its actually my first attempt And the texture is super moist & fluffy but the aroma of mangoes became quite mild after baking. Original, Baru Dan Segel Buku Simple Dan Moist Cake. This simple and easy recipe makes an irresistible simple moist chocolate cake. All you need are two bowls and a whisk.
So that’s going to wrap this up for this special food simple, moist & delicious banana cake (bananen kuchen) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
