Mike's Green Chile Cheeseburgers
Mike's Green Chile Cheeseburgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's green chile cheeseburgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Cheeseburgers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Green Chile Cheeseburgers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Cheeseburgers:
  1. Prepare 80/20 Hamburger Meat
  2. Prepare Hatch Green Roasted Chili's
  3. Get White Onions
  4. Make ready Firm Tomato
  5. Prepare American Or Cheddar Cheese
  6. Make ready Shredded Head Lettuce
  7. Prepare Bottle Yellow Mustard
  8. Take Bucket Mushrooms (sliced)
  9. Get Lipton Onion Mix
  10. Make ready Black Pepper
  11. Get Garlic (chopped)
  12. Prepare Cumin
  13. Prepare Salt
  14. Make ready Onion Rolls
  15. Make ready Sprinkle Garlic & Onion Powder
  16. Take Fresh Cilantro [for garnish]
  17. Get Separate Roasted Hatch Green Chilis (chopped)
  18. Prepare Butter
Steps to make Mike's Green Chile Cheeseburgers:
  1. Slice tomatoes and lettuce.
  2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
  3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
  4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
  5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.

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