Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's oklahoma open faced onion sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
See recipes for Mike's Oklahoma Open Faced Onion Sandwiches too. See great recipes for Dilly Dog Open-faced Ciabattas too! See recipes for Fried pork chop jalapeno onion and cheese sandwich too.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Take ● For The Meat
- Make ready Ground Beef Prime Rib Or Grassfed Angus Patties
- Make ready ● For The Patty Seasonings [to top patties]
- Get Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Get Liptons Onion Soup Mix
- Take ● For The Onions
- Take LG Thick Sliced Spanish Onions
- Make ready Can Drained Sliced Mushrooms
- Make ready Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Take Unsalted Butter
- Make ready ● For The Potatoes
- Take Bucket Bob Evans Mashed Potatoes
- Prepare ● For The Gravy
- Prepare Pioneer Beef Grande Mix Or Mccormick
- Make ready Beef Broth + 2 Cups Water
- Make ready ● For The Dry Toasted Breads
- Prepare Thick Slices SaraLee Bread Or Texas Toast
Open-face sandwiches are basically using bread as a plate. Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions Recipe : Slow roasted tender corned beef served in a grilled cheese sandwich along with Guinness caramelized onions, grainy mustard and plenty of melted cheddar cheese. To open the AudioEye Toolbar, press shift + =. The AudioEye Help Desk to report accessibility and usability related issues.
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Unraveling the mysteries of home cooking through science. An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful. cheeseburger. onion burgers. sandwich. A delicious sandwich for those who love onions.
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