Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's new mexican pork stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's New Mexican Pork Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's New Mexican Pork Stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Prepare ● For The First Phase
- Get Fresh Pork Shoulder Roast
- Get Boxes Beef Or Chicken Broth [reserve 1]
- Take Hatch Green Chilies [four 4 oz cans]
- Get Mexican Beer [i used dos equis]
- Get Can Rotell
- Get Ground Cumin
- Take ● For The Second Phase
- Prepare Bucket Hatch Green Chilie
- Get LG White Onion [1/2" chop]
- Take LG Potatoes 1/2" chop]
- Get LG Jalapeño [1/4" chop]
- Get Fresh Cilantro
- Take Minced Garlic
- Prepare Mexican Oregano
- Prepare Lime Juice
- Prepare LG Bay Leaf
- Take Esposito Herbs
- Take Green Chili Powder [optional - order online]
- Get ● For The Sides
- Take Flour Tortillas
- Take Corn Tortillas
- Prepare Tortilla Chips
- Get Lime Wedges
- Make ready Fresh Cilantro
- Make ready Tortilla Chips
- Get Mexican Beer
- Take Mexican 3 Cheese
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
So that’s going to wrap it up with this special food mike's new mexican pork stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
